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Drinks | Breakfast | Lunch
Drinks
Espresso Drinks, Coffee, & Cold Brew
Specialty Drinks
Specialty Mochas (Nutella, Zebra, Black & White Magic, Caramel)
London Fog
Honey Latte
Juices
Pink Lady (O+P+B+L), Davis Sunshine (O+C), Sunset (O+B), Beet & Carrot, Three Amigos (A+O+C)
Smoothies
Banana, Mango, Mixed Berry, Peach, Pineapple, Strawberry
Iced Teas
Arnold Palmer, Mango, Strawberry, Raspberry, Pomegranate, Lemonade
SpecialTEAS
Majaraja Chai Oolong Tea, Samurai Chai Mate Tea, Green Tea Latte
Italian Sodas
Strawberry, Mango, Watermelon, Cherry, Lemon, Lime, Orange
Breakfast
Breakfast Paninis (served until 11:30am)
#1 Onion & roasted peppers, egg w/pesto & pepper jack
#2 Bacon, egg w/chipotle & cheddar
#3 Sausage, egg w/chipotle & cheddar
#4 Ham, egg w/chipotle & jack
Avo Toast
Avo: w/cherry tomatoes, radish
Avo Poached Egg: w/cherry tomatoes, radish
Avo Salmon: w/capers, dill
Dessert Paninis
Almond Butter & Banana Walnut Toast
Ricotta Berry Toast
Pastries
Croissants, scones, muffins, fresh baked cookies
Yogurt Granola Fruit Cups
Monkey Madness (Banana), Aggie Apple, Berry Blitz (raspberry/blueberry)
Lunch
Paninis (Includes tomatoes & spring mix)
BLT: bacon, spring mix, tomato
Cache Creek Caliente: roast beef, swiss, homemade chipotle, red onion
Cloud Forest: turkey, jack, pesto, mayo, avocado spread
Fresh Mozz: fresh mozzarella, drizzle of oil & balsamic vinegar, tomato, fresh basil, S&P
Roasted Eggplant & Fresh Mozzarella (weekends only): fresh mozzarella, red pepper, eggplant, S&P
Valley Veggie: provolone, red onion, roasted pepper, cucumber, pesto, avocado spread
The Villager: ham, provolone, pesto, mayo, red onion
Vegan Delight: vegan mozzarella, red onion, roasted pepper, cucumber, fresh basil, avocado spread
Salads (Tossed in spring mix & served with herb Focaccia)
Cloud Forest Toss: w/tomato, red onion, cucumber, mozzarella & croutons tossed w/balsamic vinegar & olive oil
Cranberry Bleu Mix: w/candied walknuts tossed w/raspberry viniagrette
Spring Mix Quinoa Salad: w/carrots, red onion, homemade candied walnuts, bleu cheese tossed w/raspberry viniagrette
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